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Steam pressurized coffee maker Italian flavor

Steam pressurized coffee maker Italian flavor

[feature] the steam pressurized coffee maker is characterized by the use of steam pressure to extract the coffee liquid in an instant. The basic of all kinds of bitter steam coffee has become more popular with the increase of the years. [preparation before brewing] in order to improve the extraction effect, ● should press the coffee powder put into the bucket hard, and the steam in the upper half of the kettle should not make it leak, but cover it well.

2014-12-09
Steam pressurized coffee maker Italian flavor

Steam pressurized coffee maker Italian flavor

[feature] the steam pressurized coffee brewer is characterized by using steam pressure to instantly extract the coffee liquid. Bitter steam coffee is the basic of all kinds of coffee, and it becomes more popular with the increase of years. [preparation before brewing] in order to improve the extraction effect, ● should press the coffee powder put into the bucket hard, and the steam in the upper half of the kettle should not make it leak, but cover it well.

2015-06-20
Steam pressurized coffee maker Italian flavor

Steam pressurized coffee maker Italian flavor

The steam pressurized coffee maker is characterized by the use of steam pressure to extract the coffee liquid in an instant. The basic of all kinds of bitter steam coffee has become more popular with the increase of the years. [preparation before brewing] in order to improve the extraction effect, ● should press the coffee powder put into the bucket hard, and the steam in the upper half of the kettle should not make it leak, but cover it well.

2014-12-18
Operation principle of coffee machine principle of single boiler heat exchange

Operation principle of coffee machine principle of single boiler heat exchange

Since Luigi Bezzera launched the first commercial coffee machine with steam pressure in 1901, whether it is the Pavoni Gaggia or other machines that use steam or pistons as pressure, there has been only one boiler: the bottom of the boiler is the hot water for brewing coffee, and the top provides steam, but in order to make steam, the whole boiler must be heated to boiling, causing hot water near the boiling point to burn.

2015-09-23
Italian coffee technology details the steps of making milk foam

Italian coffee technology details the steps of making milk foam

When using steam to make milk bubbles, drain the condensed water first, pull the steam pipe as high as possible, submerge the liquid surface of the steam nozzle 07 cm, about two cm away from the wall of the flower cylinder, fully open the steam switch, let the milk form a vortex, touch the wall of the flower cylinder with the other hand, feel a little hot (about 65 degrees), turn off the steam, slide down the flower cylinder, wipe the steam pipe, spray steam empty, remove milk residue. 1,

2014-10-31
Coffee pull knowledge steps for making milk foam in an Italian coffee machine

Coffee pull knowledge steps for making milk foam in an Italian coffee machine

When beating milk foam with steam, first drain condensed water, pull the steam pipe as high as possible, flood the liquid level over the steam sprinkler 07 cm, about 2 cm away from the cylinder wall of the flower cylinder, fully turn on the steam switch, let the milk form a whirlpool, touch the cylinder wall with the other hand, feel a little hot (about 65 degrees), turn off the steam, slide down the flower jar, wipe the steam pipe, empty steam, and eliminate milk dregs. one,

2015-01-21
Basic knowledge of Italian mocha brewing coffee

Basic knowledge of Italian mocha brewing coffee

Mocha is a kind of distilled coffee. The coffee brewed from the mocha pot has a steady concentration and aroma. It is mainly suitable for Italian coffee. Popular in Europe, and Italian coffee machine belong to the use of high-pressure steam extraction coffee pot, but in price, size, more suitable for ordinary families to use. The water placed at the bottom is heated and driven by steam pressure.

2015-04-22
Italian steam pressurized coffee maker

Italian steam pressurized coffee maker

[feature] the steam pressurized coffee maker is characterized by the use of steam pressure to extract the coffee liquid in an instant. The basic of all kinds of bitter steam coffee has become more popular with the increase of the years. [preparation before brewing] in order to improve the extraction effect, ● should press the coffee powder put into the bucket hard, and the steam in the upper half of the kettle should not make it leak, but cover it well.

2015-04-09
Fine Coffee: a detailed explanation of Italian Mocha blending

Fine Coffee: a detailed explanation of Italian Mocha blending

Mocha is a kind of distilled coffee. The coffee brewed from the mocha pot has a steady concentration and aroma. It is mainly suitable for Italian coffee. Popular in Europe, and Italian coffee machine belong to the use of high-pressure steam extraction coffee pot, but in price, size, more suitable for ordinary families to use. The water placed at the bottom is heated and driven by steam pressure.

2014-11-07
Coffee machine daily cleaning and maintenance details of coffee machine maintenance

Coffee machine daily cleaning and maintenance details of coffee machine maintenance

[daily cleaning] every time you get rid of the foam: open the steam valve for 2 seconds to spray the milk accumulated in the steam pipe. Clean the nozzle and steam pipe with a damp cloth to prevent the accumulation of milk dirt. Daily maintenance and cleaning process: 1. Coffee machine head / handle cleaning: (1) after each coffee is extracted, remove the coffee handle and pour out the coffee grounds, turn on the cleaning switch and embed.

2015-11-05
Italian coffee steam pressurized coffee maker

Italian coffee steam pressurized coffee maker

The steam pressurized coffee maker is characterized by the use of steam pressure to extract the coffee liquid in an instant. The basic of all kinds of bitter steam coffee has become more popular with the increase of the years. [preparation before brewing] in order to improve the extraction effect, ● should press the coffee powder put into the bucket hard, and the steam in the upper half of the kettle should not make it leak, but cover it well.

2015-05-14
Steam pressurized coffee maker Italian flavor

Steam pressurized coffee maker Italian flavor

Steam pressurized coffee maker-Italian flavor [characteristic] Steam pressurized coffee maker is characterized by the use of steam pressure to instantly extract the coffee liquid. Thick bitter steam coffee is the basic of all kinds of coffee, with the increase of years, it becomes more popular [about utensils] vertical table (for home use) and automatic (mainly for business use). The usage of vertical table type is introduced here. Preparation before brewing. In order to

2015-07-15
Steam pressurized coffee maker-Italian flavor

Steam pressurized coffee maker-Italian flavor

Third, steam pressurized coffee brewer-Italian flavor [characteristics] Steam pressurized coffee brewer is characterized by the use of steam pressure to instantly extract the coffee liquid. Thick bitter steam coffee is the basic of all kinds of coffee, with the increase of years, it becomes more popular [about utensils] vertical table (for home use) and automatic (mainly for business use). The usage of vertical table type is introduced here. Preparation before brewing. For

2015-05-27
Steam pressurized coffee maker Italian coffee maker

Steam pressurized coffee maker Italian coffee maker

Steam pressurized coffee maker-Italian flavor [characteristic] Steam pressurized coffee maker is characterized by the use of steam pressure to instantly extract the coffee liquid. Thick bitter steam coffee is the basic of all kinds of coffee, with the increase of years, it becomes more popular [about utensils] vertical table (for home use) and automatic (mainly for business use). The usage of vertical table type is introduced here. Preparation before brewing. In order to

2015-10-06
Italian mocha tune

Italian mocha tune

Mocha is a kind of distilled coffee. The coffee brewed from the mocha pot has a steady concentration and aroma. It is mainly suitable for Italian coffee.

2014-05-19
What problems should be paid attention to in the daily cleaning and maintenance of the coffee machine?

What problems should be paid attention to in the daily cleaning and maintenance of the coffee machine?

[daily cleaning] every time you get rid of the foam: open the steam valve for 2 seconds to spray the milk accumulated in the steam pipe. Clean the nozzle and steam pipe with a damp cloth to prevent the accumulation of milk dirt. Daily maintenance and cleaning process: 1. Coffee machine head / handle cleaning: (1) after each coffee is extracted, remove the coffee handle and pour out the coffee grounds, turn on the cleaning switch and embed.

2015-12-01
What problems should be paid attention to in the daily cleaning and maintenance of the coffee machine?

What problems should be paid attention to in the daily cleaning and maintenance of the coffee machine?

[daily cleaning] every time you get rid of the foam: open the steam valve for 2 seconds to spray the milk accumulated in the steam pipe. Clean the nozzle and steam pipe with a damp cloth to prevent the accumulation of milk dirt. Daily maintenance and cleaning process: 1. Coffee machine head / handle cleaning: (1) after each coffee is extracted, remove the coffee handle and pour out the coffee grounds, turn on the cleaning switch and embed.

2015-12-01
How to make good siphon coffee how to make siphon coffee

How to make good siphon coffee how to make siphon coffee

Steaming: the first part of steaming is actually strong enough for the water to fully touch the coffee powder, exhaust the gas, and infiltrate the coffee powder to facilitate the extraction.

2016-06-05
Steam pressurized coffee maker the flavor of Italian coffee beans

Steam pressurized coffee maker the flavor of Italian coffee beans

The steam pressurized coffee maker is characterized by the use of steam pressure to extract the coffee liquid in an instant. The basic of all kinds of bitter steam coffee has become more popular with the increase of the years. [preparation before brewing] in order to improve the extraction effect, ● should press the coffee powder put into the bucket hard, and the steam in the upper half of the kettle should not make it leak, but cover it well.

2015-03-26
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